food

Labor Day is here, which for many people signals the unofficial start of autumn. With that comes seasonal standbys like football, falling leaves -- and pots of chili.

“Ownership is important because people would have control of their food system at this one particular food outlet."

The message seems a little, um, phishy. Is this a legitimate program? Who is providing these locations? And what are they doing with the information you text?

It's not as weird as it might seem.

Amid national attention on reducing food waste, there’s still plenty of food that — instead of going from farm to table — ends up in the landfill.

An estimated 60 percent of farmworkers in the U.S. are undocumented. Farmers nationwide are worried stricter immigration laws could harm the Ag economy.

A few weeks ago, Ivor Chodkowski walked into New York City’s International Culinary Center to lecture their chefs-to-be about Kentucky farming.

For many immigrants, working at the Haymarket was their first job upon arriving in the U.S. As such, it was often called Louisville’s “melting pot.”

With glimmers of the good ol’ days, Twig and Leaf seeks a new generation of customers -- and highlights a national problem.

Amanda Fuller is founder of Lots of Food — an agriculture project that transforms vacant city lots into productive gardens. She's also an urban forager.